Enjoying a healthier lifestyle can start right in your backyard. Get closer to nature by cultivating your own nutritious garden with these top 5 healthy greens. Not only will this offer you exciting gardening experiences, but it will also be a step towards a healthier and fresher diet.
Read on to discover the ideal leafy greens to grow at home for their numerous health benefits.
- Cultivating a healthy garden can contribute to a healthier lifestyle.
- Kale, a nutritional powerhouse, thrives in cooler temperatures and is ready to harvest in less than three months.
- Turnip greens require less cooking and provide a vibrant color and interesting texture.
- Collard greens, despite their higher calorie content, offer numerous health benefits, including cancer prevention.
- Spinach is nutrient-dense and becomes even more so once cooked.
- Swiss chard is a colorful and nutritious addition that can even be grown in potted conditions.
– All these greens can be grown easily at home and can greatly contribute to a fresh, balanced diet.
The Nutrient-Packed Kale
You’ll find that kale, with its high content of vitamins A, C, and K, calcium, folate, and potassium, is a champion among the healthy greens you can grow at home. It’s a nutritional powerhouse that packs in only 70 calories per serving. But don’t let the calories fool you, it’s loaded with nutrients.
Growing kale isn’t that intimidating either, and it can thrive in cooler temperatures. From seed, it’ll be ready to harvest in about 70 to 80 days. If you start with a transplant, you’re looking at approximately 50 to 55 days. This quick turnaround makes it a great option for your garden.
The Vibrant Turnip Greens
Turnip greens are packed with vitamin A, calcium, fiber, magnesium, and iron, and they’ve got a sharp taste that’s more tender than other greens.
They’re a nutritional powerhouse, offering a mere 20 calories per serving, practically no fat, and a fair bit of protein and carbs. They also require less cooking time compared to other greens.
You’ll love the vibrant color and interesting texture they bring to your plate. As you sauté or steam them, you’ll notice their bold flavor mellowing down, making them perfect to complement spicy or rich foods.
What’s more, you can grow them in your garden in just 30 to 35 days. Imagine the satisfaction of harvesting your own healthy greens, knowing exactly where your food comes from.
The Health-Boosting Collard Greens
Although they’re slightly higher in calories compared to turnip greens, you shouldn’t overlook collard greens as they’re loaded with vitamins A, C, K, and other essential nutrients.
They’ve also got some protein and are a great source of fiber. Sure, they’re a bit tougher and take a little longer to cook, but that’s no reason to dismiss them from your diet.
Collard greens can potentially lower the risk of cancer, thanks to their antioxidant properties. Plus, they’re rich in calcium and folate, too. So, don’t let the extra calories scare you off.
When it comes to beneficial health factors, collard greens are a top choice. In fact, incorporating these leafy greens into your meals can lead to a healthier, more balanced diet.
The Versatile Spinach
In your quest for a healthy diet, it’s hard to ignore spinach’s impressive nutrient profile. This leafy green is a powerhouse of nutrition, packed with vitamins A and C, folate, and calcium.
What’s more, spinach becomes even more nutritious when cooked, releasing its oxalate content. This means you’re getting even more health benefits when you include cooked spinach in your meals.
Plus, with only 7 calories per serving and a near-negligible fat content, it’s a guilt-free option for any meal.
Don’t forget about its ease of growth! As long as you keep them away from pesky leaf miners, Spinach matures in just 35 to 45 days, making it a quick and rewarding addition to your garden.
The Colorful Swiss Chard
While you might be familiar with the nutritional benefits of kale and spinach, don’t overlook Swiss chard, which also offers a bounty of vitamins A, C, and K-1, along with calcium, magnesium, and antioxidants.
This leafy green packs a nutritional punch and adds vibrant color to your meals. It’s not just a pretty face, either. Swiss chard’s beet-like taste makes it a versatile addition to your diet.
You can easily grow Swiss chard in your backyard or even in a pot on your balcony. It matures in about 40 to 50 days, which means you’ll have a fresh supply of this nutritious green in no time.
Whether you’re sautéing it, adding it to salads, or incorporating it into your favorite recipes, Swiss chard is a healthy choice you shouldn’t ignore.
So, there you have it! From the hearty kale to the tender spinach, each leafy green is a nutritional powerhouse in its own right.
Remember, the journey to wellness starts in your own backyard. So, get your gardening gloves ready, plant those seeds, and watch your health flourish alongside your greens.
Can I grow these greens indoors?
Yes, all the greens mentioned in the article can be grown indoors as long as they receive adequate sunlight and are properly watered.
What type of soil is best for growing these greens?
Greens generally prefer well-drained soil that is rich in organic matter. Adding compost or other organic material can enhance soil fertility for better growth.
How often should I water my leafy greens?
You should keep the soil consistently moist, but not overly wet. In general, watering once a day should be sufficient, but may vary depending on the climate and soil conditions.
When is the best time to harvest greens?
Leafy greens taste best when harvested early in the morning. Mature leaves are typically harvested first, but you can harvest the entire plant once it’s fully grown.
How can I prevent pests in my garden?
Keep your garden clean and free from dead plant matter where pests can breed. Regular inspection of your greens can help identify any pest problems early, making them easier to manage. Also, encourage beneficial insects or use natural pesticides as a safer option.
Enamored with the world of golf Jack pursued a degree in Golf Course Management at THE Ohio State University. This career path allowed him to work on some of the highest profile golf courses in the country! Due to the pandemic, Jack began Inside The Yard as a side hustle that quickly became his main hustle. Since starting the company, Jack has relocated to a homestead in Central Arkansas where he and his wife raise cattle and two little girls.